From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over ...
From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over ...
How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture.
... Gender, Politics, and American Grocery Stores in the Twentieth Century ... Table, 47–71. Tanachai Mark Padoongpatt, “Too Hot to Handle: Food, Empire, and Race ... Sherrie A. Inness (Philadelphia: University of Pennsylvania Press, 2001), 227 ...
... Inness, Sherrie A. ed. 2001c. Kitchen Culture in America: Popular Representations of Food, Gender, and Race. Philadelphia: University of Pennsylvania Press. Inness, Sherrie A. 2005. Secret Ingredients: Race, Gender, and Class at the Dinner ...
... Food and Drink in America, volume 1, 312–15. Edited by Andrew ... Inness, Sherrie A., ed. Kitchen Culture in America: Popular Representations of Food, Gender, and Race ... Secret Ingredients: Race, Gender, and Class at the Dinner Table. New ...
... Inness, Sherrie A. Secret Ingredients: Race, Gender, and Class at the Dinner Table. New York: Palgrave Macmillan, 2006. Jenkins, Richard. Pierre Bourdieu. New York: Routledge, 2002. Johnson, Nan. Gender and Rhetorical Space in American ...
... gender-based studies of food, see Arlene Voski Avakian and Barbara Haber ... Sherrie A. Inness, Dinner Roles: American Women and Culinary Culture (Iowa ... Secret Ingredients: Race, Gender, and Class at the Dinner Table (London: Palgrave ...