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HARRINGTON, R. J., MCCARTHY, M. y GOZZI, M. (2010). Perceived match of wine and cheese and the impact of additional food elements: A preliminary study ...
Harrington, R. J. (2008). Food and wine pairing. Canada: John Wiley & Sons. LAROUSSE. (2013). El mundo del vino. México: LAROUSSE. Lesur Esquivel, L. (2001) ...
656 Harrington and Saldarni; 1987; p. 74. Page ... Forbes, R.J.; 1948; Short ... Younger, William; 1965; Gods, Men and Wine; London: Wine and Food Society.
... wine tourism / Turismo gastronómico y enoturismo ... Harrington. Daniel C. Miszczak. Michael C ... pairing three categories of beer (lager, ale and stout) with ...
Flavors in Wine and Food. Journal of Culinary Science & Technology,. 129-152. Harrington, R. J. (2008). Food and Wine Pairing: A Sensory Experience. Wiley ...
The role of sensory science in the evaluation of food pairing. Current Opinion in Food Science, 33, 149–155. Harrington, R. J. (2007). Food and Wine Pairing: A ...
Breeding strategies for wine grapes: From genetic analysis of agronomic traits to wine sensory evaluation, tesis doctoral de Cristina Manso Martínez, ...
... wine tourism / Turismo gastronómico y enoturismo ... Harrington. Daniel C. Miszczak. Michael C ... pairing three categories of beer (lager, ale and stout) with ...
Harrington, R. (2008). Food and Wine pairing: a sensory experience. New Jersey, USA: John Wiley & Sons, Inc. Larousse (2016). El mundo del vino (1ª ed ...
19 abr 2023 · and wine), liquors (vodka, gin, etc.) ... substance use, meal pattern and food choices: A cross-sectional survey of 13,269 ... R. J., Harrington, H.,.